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chef patissier consultant Kigali

Posted by pascal hosten Private Kigali, Ville de Kigali, Rwanda
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Ad Details: chef patissier consultant Kigali, Ville de Kigali, Rwanda

Bonjour

je suis un consultant en patisserie ,plus de 40 ans d experiences si par cas vous avez besoin de rehausser le niveau de votre patisserie ou des conseils en production ,contacter moi

Master pastry chef

4 alle beausoleil

St malo 35400

France

2014/to 03/2015

Executive Pastry chef Intercontinental Hotel Lagos Nigeria, 5 stars hotel ,350 rooms.

2011/2014:

Executive pastry chef Consultant for different company around the world, Bujumbura

Burundi, Shanghai China, St Peter port Guernsey UK.

2008/2011:

Owner operator of the golf club house of Bordeaux Cameyrac Bordeaux France.

2005/2008:

Head chef for 3 retirement’s homes, 420 beds, 20 employees, responsible for all economical

results and respects of all HACCP norms. Pastry trainer for the group (86 homes).

2001/2005:

Executive pastry chef for the Detroit Country club, 5 restaurants and banquets services .15 co-

workers, production of bread breakfast items and deserts carts.

1999/2001:

Head of department of bakery and pastries for Hyper U, Martinique island 24 employees.

1996/1999:

Owner operator of a pastry shop in the south of France.

1993/1996:

Head of pastry department for the biggest supermarket chain in Europe (Carrefour Portet sur

Garonne France)

Trainer and developer of bread and pastries nationwide.

1988/1993:

Owner operator of French Accent pastry shop situated in a luxurious supermarket in

Rochester Hills Michigan, USA, 42 employees, catering service and big wedding department.

1983/1988:

Executive pastry chef for the Westins Hotels and resorts in Detroit Michigan, USA ,1400

rooms 8 outlets ,banquets facilities up to 6000 guest ,also demonstrator for Italia Swiss

(Barry Chocolates)

Master pastry chef

Graduated from pastry school in Bordeaux France and Lycee Hotelier Talence France.

Major of promotion.

Trough at the years many different consulting position in all the US Caribbean’s, Konighoff

hotel in Munich Germany and all the French island such as Guadalupe, St Marten and

Martinique.

Master pastry chef
✔ Do not forget to mention AFRIBABA during your call!
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